Regal i drop-in grill Miami, FL

- Cooking Surface: 30″w x 18″d (540 sq. in.)
- Warming Rack: 30″w x 8″d (240 sq. in.)
- Main burners: 66,000 BTU’s
- Backburner: 22,000 BTU’s
- Cut-out size: 41 1/2; “w x 20 1/2″d x 18″h

DIAMOND SEAR COOKING GRIDS

Diamond Sear Cooking Grids are superior! Diamond Sear Cooking Grids have a patented* design with bars that have a smooth flat top; each individual bar measures over .35” wide at the top covering over one half of the total cooking surface. Each bar is shaped to optimally transfer the heat from the burners to the cooking surface so food cooks faster and more evenly!

FLAVOR GRIDS

Flavor Grids perform by allowing heat to rise unobstructed from the burner to cooking grids. They disperse heat quickly and evenly flavor the food by vaporizing juices and minimizing flare ups and grease fires. They are also easy to clean and maintain.

CAST STAINLESS STEEL BURNERS

Burners Made of ¼” Thick Cast 304 Stainless Steel 304 grade burners weighing up to 12 lbs, featuring a lifetime warranty. Designed with a protective lip above the ports to prevent clogging from grease. Guaranteed for life.

CHARCOAL SMOKER BASKET

Enhance the flavor of the food you grill by adding charcoal or wood chips. The Charcoal/Smoker Basket grills with charcoal, or smokes with soaked wood chips. Stainless steel basket sits on top of the burner easily igniting the charcoal or wood chips.

CHROME DIGITAL THERMOMETER WITH MEAT PROBE

State-of-the-art electronic thermometer display, with meat probe, has an impressive array of features including: Built-in oven light switch Choice of 4 colors for back lighting

ECHELON DRIP TRAY

Built with ball bearings for easy glide. Perfect size for easy handling. Use with Fire Magic drip tray liners for convenient cleanup.